Stir fudge with a wooden spoon 5 to 10 minutes until it thickens and holds its shape 5 seconds after you stop stirring.ġ1. Cool until 43° C (110° F) or pan is lukewarm and skin forms o n mixture.ħ. Remove from heat and, without stirring, add vanilla extract.Ħ. Without stirring, boil vigorously 5 minutes or until candy therm ometer registers 112° C to 115° C (234° F to 240 ° F, soft-ball stage), or a small amount dropped into ice water forms a soft ball that flattens when removed from water.ĥ. Stir sugar, cream, butter, chocolate and corn syrup in a heavy 3-quart saucepan over medium heat until butter and chocolate melt and sugar dissolves.Ĥ. Line the bottom of a 22 x 12 centimeter (9 x 5-inch) loaf pan with baking paper and grease the sides of the tin.Ģ. A delicious and dreamy journey back to our innocent and cherished childhood.ġ. ![]() It is simple to make, but has a great gustatory effect on those who have a bite of it! The walnuts add a "Brownie" taste to this chocolate "Fudge" and offer a punchy alternative to this candy. This "Chocolate Walnut Fudge" recipe (source: that I am presenting is made in the old-fashioned way and is kind of traditional. It ca n be elaborated with many different ingredients (nuts of all kinds, raisins, ch erries, etc.) and different flavors (vanilla, chocolate, maple, lemon, mint, etc.), but the basis always stays the same: cream or milk/condensed milk, sugar and butter. The main difference resides in the fact that, unlike "Toffee" which has a glossy surface and is caramely and chewy (it can be hard, though), "Fudge" has a slightly, granular, gritty and grainy texture with a mat surface. It could be compared to " Toffee" as they both hold similarities when it comes to their creaminess, softness and sweetness. It is also well sprea d in E ngland as you can find it everywhere. It was so surreal.Īccording to popular lore, "Fudge" is supposed to have originated from the United States more than 100 years ago, although it's origin is still disputed. I can still remember that awesome sweet smell which p erfumed the whole town of Belper, Derbyshire. It is also very much linked to the yummy world of Thorntons, the famous chocolate manufacturer ( see info). “supposedly” the original recipe for See’s Fudge, produced by the See’sĬandy Company, Los Angeles." Fudge" brings me back to childhood and England, because I remember that it was always a type of confection that I loved to eat when on holidays in this beautiful country. HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. No one has attempted a calorieĬount, but it’s estimated that each piece contains about 47 gazillion Well, pour into buttered pans and chill in refrigerator. melted margarine.Ĭream margarine and marshmallow together and add chocolate chips.Īfter chocolate has melted, add 2 cups of nuts and 1 tsp. Mix together in a large bowl 3 packages chocolate chips, 7 oz. Mix 4 1/2 cups sugar with one (1) can evaporated milk. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.ģ pk Chocolate chips (12 oz ea) 7 oz Marshmallow cream Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. Ready to make this See's Fudge Candy (the "original" Recipe!) Recipe? Let’s do it! Yes, all recipes have been tested before posting including this See's Fudge Candy (the "original" Recipe!). The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. What Makes This See's Fudge Candy (the "original" Recipe!) Recipe Better? Hello my friends, this See's Fudge Candy (the "original" Recipe!) recipe will not disappoint, I promise! Made with simple ingredients, our See's Fudge Candy (the "original" Recipe!) is amazingly delicious, and addictive, everyone will be asking for more See's Fudge Candy (the "original" Recipe!). Try this See's Fudge Candy (the "original" Recipe!) recipe today! The best delicious See's Fudge Candy (the "original" Recipe!) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof.
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